Careers

 

Who Thrives Here?

We believe that how you do anything is how you do everything. If you are personable, professional, coachable, empathetic, and obsessed with delivering a remarkable guest experience, you’ll fit right in.

We’re a team that values professionalism, dedication, and detail-oriented hospitality. If you’re:

✅ A self-starter who takes ownership of your role
✅ A fast learner who is open to growth
✅ A skilled communicator who values teamwork
✅ Someone who brings joy and ease to the people around you

Then we want to hear from you!

 

Front of House

Now Hiring - Full & Part Time Positions

  • This person is outgoing and sets the tone of guest experience. This role requires a friendly, organized and professional individual who can manage reservations greet and seat guests and maintain the flow of service. Service industry and customer service experience required.

  • Thrives in a fast paced, team oriented environment while bringing a personable and friendly presence. Bartending experience required, craft cocktail knowledge preferred but not required. Must be mindful of our MASSIVE chandelier - height awareness is a plus! 


  • Responsible for delivering an excellent and efficient dining experience to guests. Key duties include warmly greeting patrons, accurately taking food and beverage orders, communicating with the kitchen, promptly serving meals, and processing payments. The ideal candidate is attentive, organized, and focused

 

Back of House

Now Hiring - Full & Part Time Positions

  • We’re looking for a skilled chef to work directly alongside our head chef, executing daily service, catering, and special events. Ideally this candidate will be an avid student as well as a patient teacher. 

    This role is hands-on, fast-paced, and collaborative, with an emphasis on precision, creativity, and excellence. We welcome fresh ideas and a team-first mindset as we work toward award-winning culinary recognition.


  • Collaborates with the executive and sous chefs to maintain a seamless kitchen operation. A self-starter with a strong work ethic, eager to learn, grow, and contribute to a dynamic culinary team. Hiring immediately.

  • Highly detail oriented with a knowledge of baking preferred though not required. Embraces small mundane tasks with precision to ensure that prepared dishes meet the highest quality standard. Ideal for an early morning/day position.

 

Who Won’t Be A Good Fit?

If you’ve worked in service long enough, you know the types of co-workers that drag down the workplace: incurious, unmotivated, uncommunicative, unhelpful, and self minded above all others. We aim to avoid inviting those workers onto our staff and if you are comfortable coming to work and letting others pick up your slack, putting in unequal effort, and creating a hostile environment, then you won’t thrive here and will quickly be asked to leave.

 

Apply

 

FAQs - Have Questions? We Have Answers!

  • When Will We Open and Are We Seasonal?

    We expect to be open April 2025 and plan to stay open year-round. 

  • What Are Our Operating Hours?

    To start, we will be open Friday - Monday and expect that most staff are committed to working all days. Hours will flex up in the warmer months, especially to accommodate outside areas and lakeside seating.

  • What Is The Compensation?

    Competitive, DOE - Hiring both part time and full employees.

  • Is There Room for Advancement?

    Our core leadership team is in place (Chef, GM, Bar Manager). We plan to expand within the first 12 months, promoting an AGM from the existing staff, adding additional positions in all staff level roles.